Description
Premium quality Ready made Yellow Curry Sauce. Made from fresh high quality ingrediants from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry sauce. This curry sauce is not vegetarian and contains Fish sauce and Shrimp paste.
You will find that our allows you to create the most delicious authentic homemade Thai curries without the faff. Simply cook your veg or meat of choice and pour in the sauce, that's it!
Providing you and your family with a healthy, nutritous and delicious meal. You will find on the back of the packet, a step by step recipie on how to make the Thai Yellow Curry and the additional ingrediants you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your curries perfect to your liking.
The Yellow Curry sauce has a spice level of 1 out of 5.
Happy cooking!
Serves 2 people
Thai Yellow Curry Sauce 300ml
Ingredients
Coconut milk 75.5 %, Onion 6.5 %, Yellow curry paste( lemongrass,
Thai garlic, fully refined soybean oil, shallot, salt, dried Red chili,
coriander, curry powder (turmeric, coriander, fenugreek, wheat flour
(gluten), salt, cumin, fennel, mustard, chili, White pepper powder),
turmeric, galangal, ginger, kaffir lime, mixed spice(curry powder,
coriander powder, cumin powder, cardamom powder, cinnamon
powder, clove powder, turmeric powder, bay leaves, nutmeg
powder), cumin powder, shrimp paste(shrimp(crustacean), salt)
6.3%, Coconut sugar 2.8%, Shallot 1.9%, Fully refined soybean oil
1.2%, Garlic 1.1%, Tamarind paste 1.1%, Sugar 1.0%, Fish sauce
(anchovy (fish), salt, sugar) 0.8%, Ginger 0.8%, Coriander 0.6%,
Salt 0.4%.Free from all additives, artificial colours, preservatives GMO and MSG, contains fish sauce and shrimp paste.
Yellow curry, despite being a very mild curry paste, is also a very
complex blends of spices. The turmeric’s pungent earthiness acts as
a base to help bind other flavors together. Other ingredients such as
cumin add even more depth to the curry’s earthiness. Floral and
menthol layers are added with a pinch of nutmeg which also gives it a musky note. The fresh notes are enhanced using cardamom and
coriander. And finally, the ginger.