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Thai Phuketian Heritage Curry Paste 70g (V)



Our Premium quality handmade Thai Phuketian Heritage Curry Paste is inspired from the region of Phuket. Made from fresh high quality ingrediants from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of paste.


You will find that our Phuketian Heritage Curry paste is completely Vegan friendly and Gluten free, allowing you to create the most delicious authentic homemade Phuketian Curry.


Made with Black garlic and black pepper, this paste has a medium level of heat which is brought out with its peppery flavours but it can also be sweetened by adding more coconut milk to give the curry a creamier consistency similar to a red curry with a unique flavour. You will find on the back of the packet, a step by step recipe on how to make the curry and the additional ingrediants you will need to buy, some of which are available as part of our range of products. There is also a QR code on the packet which takes you to a quick easy to follow video to help make your dish perfect to your liking.


We would give this a spice level of 3 out of 5. 


No nuts are used in this paste.


Happy cooking!


Serves 4 people

Thai Phuketian Heritage Curry Paste 70g (V)

Rating is 0.0 out of five stars based on reviews
  • Ingredients 

    Fully refined soybean oil 26.5%, Shallot 17.7%, Dried red chili
    15.4%, Garlic 8.9%, Tamarind paste (tamarind, water) 6.0%,
    Coriander powder 5.3%, Lemongrass 5.3%, Turmeric 4.4%, Cumin
    powder 4.0%, Black garlic 2.0% Salt 1.7%, Black pepper powder
    1.2%, Garcinia 1.0%, Fenugreek 0.6%

    Free from all additives, artificial colours, preservatives GMO and MSG. 

  • Fenugreek in the Tumee paste seeds have a sweet, strong taste, with hints of caramel, maple syrup, and coffee. Paired with the cumin it ascends the taste by adding warm, earthy and bitter flavours Turmeric harmonises the muskiness. The lemongrass-coriander
    pair then enhances the floral citrus to add some complexity to the
    paste. To top it all of, black garlic's pungent and sweet taste is grinded with the paste to also add an element of superfood.

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