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Thai Yellow Curry Paste 750g (V)

Description

 

Our Premium quality handmade Thai Yellow Curry Paste. Made from fresh high quality ingrediants from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.

 

You will find that our Yellow curry paste is completely Vegan friendly, allowing you to create the most delicious authentic homemade Thai curries. You will find on the back of the packet, a step by step recipe on how to make the Thai Yellow Curry and the additional ingrediants you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your curries perfect to your liking.

 

The Yellow Curry paste does has a little kick to it with a spice level of 1 out of 5.

 

Happy cooking!

Thai Yellow Curry Paste 750g (V)

Rating is 0.0 out of five stars based on reviews
SKU: YCP750
£8.50Price
  • Ingredients 

    Lemongrass 16.2%, Thai garlic 14.9%, Fully refined Soybean oil
    14.5%, Shallot 11.9%, Tamarind paste (tamarind, water) 8.6%,
    Coriander 5.3%, Salt 5.1%, Dried red chili 4.5%, Curry powder
    (turmeric, coriander, fenugreek, wheat flour(gluten), salt, cumin,
    fennel, mustard, chili, white pepper powder) 4.0%, Galangal
    3.9%, Turmeric 3.5%, Ginger 3.0%, Kaffir lime 1.7%, Mix spice
    (curry powder, coriander powder, cumin powder, cardamom
    powder, cinnamon powder, clove powder, turmeric powder, bay
    leaves, nutmeg powder) 1.7%, Cumin powder 1.2%

    Free from all additives, artificial colours, preservatives GMO and MSG. 

  • Yellow curry, despite being a very mild curry paste, is also a very
    complex blends of spices. The turmeric’s pungent earthiness acts as
    a base to help bind other flavors together. Other ingredients such as
    cumin add even more depth to the curry’s earthiness. Floral and
    menthol layers are added with a pinch of nutmeg which also gives it a musky note. The fresh notes are enhanced using cardamom and
    coriander. And finally, the ginger.

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