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Thai Tom Kha Soup 250ml

Description

 

Premium quality Ready made Tom Kha Soup. Made from fresh high quality ingrediants from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry sauce. This curry sauce is not vegetarian and contains Fish sauce.

 

You will find that our allows you to create the most delicious authentic homemade Thai soup without the faff. Simply cook your veg or meat of choice and pour in the sauce, that's it!

 

Providing you and your family with a healthy, nutritous and delicious meal. You will find on the back of the packet, a step by step recipe on how to make the Tom Kha Soup and the additional ingrediants you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your curries perfect to your liking.

 

The Tom Kha Soup has a spice level of 1 out of 5.

 

Happy cooking!

Serves 2 people

Thai Tom Kha Soup 250ml

Rating is 0.0 out of five stars based on reviews
SKU: TKS250
£4.10Price
  • Ingredients 

    Coconut milk 54.0%, Water 14.0%, Tom Kha paste (galangal
    21.4%, tamarind paste 18.6%, lemongrass 14.3%, shallot 12.9%,
    fully refined soy bean oil 12.7%, sugar 6.2%, salt 6.1%, coriander
    3.2%, kaffir lime 2.8%, dried red chili 1.6%, Thai garlic 0.2%) 14.0%,
    Galangal 4%, Lemongrass 3%, Shallots 3%, Tom Yam Chili paste
    (fully refined soy bean oil 17.6%, tamarind paste 16.1%, shallot
    14.7%, Thai garlic 13.2%, sugar 11.7%, lemongrass 9.0%, dried red
    chili 6.7%, galangal 5.4%, kaffir lime 3.1%, coriander 1.8%, salt
    0.7% ) 2.0%, Fish sauce (anchovy(fish), salt, sugar) 2.0%,
    Tamarind paste (tamarind, water) 1.5%, Sugar 1.0%, Coriander
    1.0%, Kaffir lime 0.3%,Red chili 0.1%, Salt 0.1%.

    Free from all additives, artificial colours, preservatives GMO and MSG, contains fish sauce. 

  • The delicate lemongrass enlivens the Tom Yam paste. Its lemon scented compounds gives a citrusy note to the hotness of the dried chili. The secret is to not make the citrus too dominant by balancing it with galangal, kaffir lime and coriander.

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