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Thai Massaman Curry Paste 220g (V)

Description

 

Our Premium quality handmade Thai Massaman Curry Paste. Made from fresh high quality ingrediants from Thailand as part of the Royal Thai Project where organic ingredients are selected to make each individual packet of curry paste.

 

You will find that our Massaman curry paste is completely Vegan friendly and Gluten free, allowing you to create the most delicious authentic homemade Thai curries. You will find on the back of the packet, a step by step recipe on how to make the Thai Curry and the additional ingrediants you will need to buy, some of which are available as part of our range of products. There is also a QR code which takes you to a quick easy to follow video to help make your curries perfect to your liking.

 

The Massaman Curry paste is mild with a spice level of 1 out of 5. This curry paste has an array of ground aromatic spices including star anise, cinammon and cardamom which enhances the flavours when creating a creamy mild curry. No nuts are used in this curry paste.

 

Happy cooking!

Thai Massaman Curry Paste 220g (V)

Rating is 0.0 out of five stars based on reviews
SKU: MCP220
£4.50Price
  • Ingredients 

    Fully refined soybean oil 19.4%, Massaman powder (coriander
    powder, cumin powder, cardamom powder, star anise, nutmeg
    powder, cinnamon powder, bay leaves, cloves) 16.0%, Tamarind
    paste (tamarind, water) 10.3%, Shallot 10.3%, Thai garlic 8.8%,
    Ginger 6.5%, Salt 5.7, Lemongrass 5.7, Dried red chili 5.3%, Sugar
    4.1%, Galangal 3.9%, Coriander 3.0%, Cardamom 0.6%, Kaffir lime
    0.4%

    Free from all additives, artificial colours, preservatives GMO and MSG. 

  • Coriander powder paired with the earthy cumin form the backbone of the savory blend. On top of it, the cardamom contributes to herbal
    sweetness while the nutmeg brings warming sweetness with a strong floral element. The star anise and cinnamon powder pair carries a sweet, warming spiciness that complement each other. For more warmth and savor, the clove and bay leaf couple also plays a key role. A layer of complexity is also added with ginger that provides harmonious zesty notes and lemongrass that powerfully enhances floral citrus.

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